MEAT POPS - MOLO STYLE

Ingredients:

1/2	cup	molo strips
250	grams	MONTEREY MEAT POPS
2	pc	chicken bouillon cubes
6	cups	water
2	tbsp	chopped shrimps
1/3	cup	chopped onions
2	tsp	minced garlic
1/4	cup	DARI CREME
1/4	cup	full cream milk
2	tbsp	chopped green onions
2	tbsp	fried minced garlic

Procedure:

Melt margarine in a saucepan. Saute garlic, onions and shrimps. Add water and chicken cubes. Let boil then add meat pops and molo strips. Cook for 3 minutes. Remove from heat then stir in milk, spring onions and garlic.

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