MEAT AND CHEESE STICKS

Ingredients:

1 (200 g)	pack	MAGNOLIA CHEEZEE, grated
2 (200 g each)	can	PUREFOODS CHINESE STYLE LUNCHEON MEAT, chopped
2	pc	MAGNOLIA BROWN EGGS, beaten
24	pc	mini lumpia wrappers
1	tbsp	cornstarch dissolved in 1 tbsp water
1	cup	cooking oil, for deep-frying

Procedure:

In a bowl, mix together grated cheese and chopped luncheon meat. Add eggs and mix well.
Place a tablespoon of the filling on a piece of lumpia wrapper. Fold to secure filling and seal with cornstarch mixture.
Fry cheese sticks in hot oil. Drain excess oil on paper towels. Serve.

Makes 24 pieces.

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