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MARVZ' PASTA SUPREMO

Ingredients:

500 grams spaghetti noodles, cooked according to package directions
750 grams Italian style spaghetti sauce
250 grams ground beef
4 pc PUREFOODS HOTDOG, sliced
1 pc medium red or green bell pepper, chopped
2 cloves garlic, minced
1 pc medium onion, chopped
chopped parsley
1 RENO LIVER SPREAD
1 MAGNOLIA CHEDDAR CHEESE
225 grams MAGNOLIA BUTTER
2 tsp sugar
salt and pepper to taste

Procedure:

  1. Cook pasta noodles as per package direction. Set aside.
  2. For the sauce, melt the butter on the pan, then saute the garlic and onions.
  3. Add the ground beef and wait until it the pinkish color fades. Add the sliced hotdogs.
  4. Then add the chopped bell pepper before pouring the 750gram pouch of the Italian style spaghetti sauce.
  5. Stir occasionally. Add the sugar,then season with salt and pepper.
  6. Add the liver spread and chopped parsley. Stir to avoid the sauce from sticking to the pan.
  7. Put pasta on the platter and pour the spaghetti sauce over it. Top with grated cheese.
Makes 6-8servings.  
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