FOLLOW US
MENU

MANTAO

Ingredients:

500 grams MAGNOLIA ALL PURPOSE FLOUR
500 grams PRINCESS CAKE FLOUR
5 grams BAKER'S BEST BAKING POWDER
10 grams BAKE BEST INSTANT YEAST
10 grams salt
180 grams sugar
550 grams water
70 grams PRIMEX SHORTENING
250 grams Hoisin sauce
250 grams cucumber slices
100 grams leeks, sliced
1 kg PUREFOODS CHINESE HAM
250 grams pineapple anise sauce

Procedure:

Dough:
  • Combine flour, baking powder, yeast, salt and sugar. Set aside
  • Add the liquid to the dry ingredients. Knead for 2 minutes.  Add the shortening. Knead until all ingredients until well incorporated and fully develop. Rest dough for at least an hour.
  • After 1 hour of resting. Cut and scale into 300g rounds. Form dough into logs. Rest for another 1 hr. Cut and scale dough into 30g portions. Line with baking paper. Proof for 15 minutes.
  • Steam for 10 minutes. Set aside to cool.
Assembly:
  • Cut buns in half. Spread hoisin sauce at bottom side, fill with slices of cucumbers and leeks. Brush ham with pineapple anise sauce and fill inside mantao buns.
Makes 60 servings.
Share This Recipe

More Madalicious Things For You

FRESH SPRING ROLLS WITH TUNA
UBE PANCAKES WITH CREAM CHEESE SAUCE
MANGO CREAM REF CAKE
NO OVEN SUSHI BAKE
CASTELLA CAKE
CREMA & ICE CREAM COFFEE
DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE
VEEGA MEAT-FREE SISIG
ANGUS DONUT BURGER
CALLOS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.