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MANGO SALAD

Ingredients:

200 grams assorted lettuce greens
2 pc mango, peeled and sliced into bite-sized pieces
200 grams PUREFOODS HONEYCURED CLASSIC BACON, chopped and fried
1/2 cup store-bought salted pili nut, toasted
1 cup fresh strawberries, cut into bite-sized pieces (use any fruit in season or available)

DRESSING:

1/2 cup corn oil
1/2 cup olive oil
1/2 cup white wine vinegar
1/2 pack maple syrup
1/2 cup mango bits

Procedure:

  1. Wash lettuce and pat dry. Cut into serving pieces. Set aside.
  2. For the dressing combine all ingredients in a blender or food processor and pulse until well blended.
  3. Toss salad greens in dressing. Place in a serving plate and top with mangoes, fried bacon bits, nuts and fruits.
Makes 8 servings.  
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