MAJA BLANCA

Ingredients:

1-1/2	cups	coconut milk
1	cup	sugar
1/2	cup	condensed milk
2	cups	MAGNOLIA FULL CREAM MILK
1/2	cup	cornstarch
1/2	cup	rice flour
1	cup	sweet corn kernels
1/4	cup	toasted grated coconut (latik)

Procedure:

In a large saucepan, pour coconut milk and bring to a boil. Stir in sugar and condensed milk. Cook for 10 minutes.
Combine milk, corn starch, and rice flour together in a bowl. Whisk until free from lumps. Add to sauce pan, constantly stir and cook until mixture becomes very thick. Mix in corn kernels and cook for 2 more minutes.
Pour into serving container and cool. Refrigerate for 1 hour before serving. Serve with latik.

Makes 12 servings.

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