MAIS CON YELO

Ingredients:

2	cups	crushed or shaved ice
8	scoops	MAGNOLIA ICE CREAM GOLD LABEL BUTTERY SWEET CORN
2	cups	store bought caramel popcorn
2	cups	store bought candied pili nuts
1	cup	corn flakes
		mint leaves for garnish

PANDAN CREAM:

1	bundle	pandan leaves, washed
2	cups	water
2	cups	sugar
1 (250 mL)	pack	MAGNOLIA ALL-PURPOSE CREAM, chilled

Procedure:

Combine pandan, water and sugar in a saucepan. Let boil and strain. Cool then add to cream. Transfer to a squeeze bottle. Set aside
Prepare 4 chilled glasses and place a scoop of crushed ice then 2 scoops of ice cream in each glass. Arrange caramel popcorn, nuts and cornflakes then drizzle with prepared pandan cream. Garnish with mint leaves.

Makes 4 servings.

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