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MAGNOLIA STUFFED CHICKEN PARAMIGIANA

Ingredients:

Procedure:

  1. Make a slit at the center of each chicken breast to create a pocket.
  2. In a bowl, combine stuffing ingredients. Stuff mixture into slits of chicken breasts.
  3. Dredge in flour, egg white, flour again then in egg white again. Roll in bread crumbs and Parmesan cheese.
  4. Pan-fry in oil until brown. Serve with mustard sauce.
  5. For the sauce, in a saucepan over medium heat, mix stock, cream and mustard then reduce until thick. Season with salt and pepper.
Makes 2 servings. 
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