MAGNOLIA QUICKMELT TACOS

Ingredients:

20	pc	6” taco shells
1	cup	pork and beans (optional)
1/4	kg	shredded lettuce leaves
1 (185 grams)	pack	MAGNOLIA QUICKMELT CHEESE, grated

Filling

1/4	cup	cooking oil
1	tbsp	crushed garlic
2	pc	small chillies (siling labuyo), chopped
1/2	cup	MONTEREY GROUND BEEF
2	tsp	rock salt
1	tsp	chili powder
1	cup	tomato sauce
2/3	cup	tomato paste
1/2	cup	canned sweet corn
1/2	cup	chopped button mushrooms
1/2	cup	diced white onions

Procedure:

Heat oil in pan. Add garlic and cook until brown. Add chilies, beef, salt, chilli powder. Cook until meat changes color.
Stir in remaining ingredients and cook for another 5 minutes.
To assemble: Put 1/4 cup filling on reheated taco shell. Top with a tablespoon each of pork, beans, lettuce and cheese.

Makes 6 servings.

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