MAGNOLIA CHICKEN BURGER

Ingredients:

8	pc	burger buns
1/2	cup	MAGNOLIA REAL MAYONNAISE
8	pc	lettuce leaves
8	slices	tomatoes
16	slices	cucumber

Patties

1	kg	MAGNOLIA CHICKEN STATION GINILING
1	pc	onion, chopped
1	pc	MAGNOLIA BROWN EGG
3/4	cup	bread crumbs, soaked in 1/4 cup MAGNOLIA FRESH MILK
1/4	cup	MAGNOLIA ALL PURPOSE FLOUR
1/2	cup	grated MAGNOLIA CHEEZEE
1	tbsp	hamburger seasoning
1/2	tsp	iodized fine salt
1/2	tsp	pepper
1/2	cup	sliced MAGNOLIA CHEEZEE
1/2	cup	cornstarch
		cooking oil, for frying

Procedure:

In a bowl, combine chicken, onion, egg, breadcrumb mixture, flour, grated cheese hamburger seasoning, salt and pepper. Mix well. Divide mixture into 8 portions and fill each with a slice of cheese then form into burger patties. Chill until firm.
Dredge patties in cornstarch and fry in hot oil until well done. Set aside.
On one side of the bun, spread 1 tbsp of mayonnaise. Place burger patty then top with lettuce, tomato and cucumber slices. Serve.

Makes 8 servings.

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