Home Foodie Three
1. Preheat oven at 375°F.
2. Prepare six 3” mini pie plate. Combine flour, salt, and sugar in bowl. Cut shortening with pastry blender and add to the mixture. Add cold water and form into a ball. Roll out the larger ball and fit into the pie plate. Set aside.
3. To prepare the buko filling: in a sauce pan, mix milk, sugar and cornstarch. Bring to a boil while continuously stirring until thick. Add macapuno and cook for 5 minutes. Cool and pour into prepared crust.
4. For the streusel, combine all ingredients in a bowl. Cut margarine until mixture resembles coarse crumbs. Sprinkle on the top of the filling. Bake at 350°F for 20 minutes until done.
Makes 6 servings