LUNCHEON MEAT TEMAKI

Ingredients:

SUSHI RICE:

5	cup	cooked rice
.66	cup	vinegar
1	tbsp	dashi water
.25	cup	sugar
1	tsp	salt

LUNCHEON MEAT TEMAKI:

1	can	PUREFOODS CHINESE STYLE LUNCHEON MEAT, cut into strips
1	cup	ripe mangoes, sliced into strips
1	cup	cucumber strips
1	cup	sushi rice
5	pc	nori wrapper
8		soy sauce
		wasabi paste

Procedure:

On a flat surface, put one nori wrapper, shiny side down. In a bowl, add water and vinegar and use this to keep your hands moist. Spread some rice, leaving an inch of space at the bottom.
Put 1 to 2 pieces of Purefoods Chinese Style luncheon meat, cucumber, and ripe mangoes. Squeeze some mayonnaise on the vegetables and roll to form a cone and to secure filling. Serve with light soy sauce and wasabi paste.

Share This Recipe

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.