LUNCHEON MEAT PINWHEELS

Ingredients:

1 (220 g)	bottle	MAGNOLIA CREAM CHEESE SPREAD
1	cup	spinach, blanched and chopped
1	pc	flour tortilla
1 (350 g)	can	PUREFOODS CHINESE STYLE LUNCHEON MEAT, cut into very thin slices
1	bundle	blanched green onions

Procedure:

Mix cream cheese and spinach. Spread on flour tortilla then line with thin slices of luncheon meat.
Roll tortilla to make a log then slice into small bite size pieces. Secure by tying with blanched spring onions.

Makes 2 to 3 servings.

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