Loaded Quesadilla Quarters

Procedure:

Bacon & Cream Cheese:

  1. On a flour tortilla spread cream cheese and top with chopped bacon. Cover with another piece of tortilla, set aside.

Ham Tropicale:

  1. On a flour tortilla, arrange pineapple tidbits, ham and grated quickmelt cheese. Cover with another piece of tortilla.

Sloppy-Dillas:

  1. On a flour tortilla, spread spaghetti sauce and top with grated cheese. Cover with another flour tortilla.

To cook:

  1. Warm quesadillas in a dry skillet or grill pan until tortillas are toasted and cheese melts. Do this on both sides. To serve, cut into quarters.