LOADED QUESADILLA QUARTERS

Ingredients:

BACON AND CREAM CHEESE:

		6-inch flour tortilla
0.25	cup	MAGNOLIA CREAM CHEESE SPREAD
4	pc	PUREFOODS HONEYCURED BACON, chopped and cooked

HAM TROPICALE:

0.25	cup	canned pineapple tidbits, drained
2	pc	PUREFOODS HAM SELECTIONS SWEETENED, cooked and sliced into cubes
4	slice	MAGNOLIA QUICKMELT CHEESE

SLOPPY-DILLAS:

1	can	PUREFOODS ULAM KING, MEATY SPAGHETTI
4	slice	MAGNOLIA QUICKMELT CHEESE
4	pc	PUREFOODS HONEYCURED BACON, chopped and cooked

Procedure:

Bacon & Cream Cheese:

On a flour tortilla spread cream cheese and top with chopped bacon. Cover with another piece of tortilla, set aside.

Ham Tropicale:

On a flour tortilla, arrange pineapple tidbits, ham and grated quickmelt cheese. Cover with another piece of tortilla.

Sloppy-Dillas:

On a flour tortilla, spread spaghetti sauce and top with grated cheese. Cover with another flour tortilla.

To cook:

Warm quesadillas in a dry skillet or grill pan until tortillas are toasted and cheese melts. Do this on both sides. To serve, cut into quarters.

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