LENGUA DE GATO

Ingredients:

1	cup	MAGNOLIA GOLD BUTTER
1	cup	white sugar
2-1/4	cup	PRINCESS CAKE FLOUR
1/4	tsp	iodized fine salt
3	pc	MAGNOLIA BROWN EGG, use egg whites only
1	tsp	vanilla

Procedure:

Preheat oven to 380°F. Grease and flour baking sheet. Set aside.
Cream butter and sugar for 7 - 10 minutes at high speed with a mixer. Lower the speed to medium. Add flour and salt alternately with egg whites. Add vanilla and continue beating until well blended.
Pour mixture into a pastry bag fitted with a tip (plain or rosette) and pipes 1 1/2" strips. Leave 2" space in between strips.
Bake for 7 minutes.

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