Lemon Snap Cookies

Procedure:

  1. Pre-heat oven to 375 F. Grease cookie sheet. Set aside.
  2. Sift all dry ingredients. Set aside.
  3. Beat Baker’s Best margarine until lemon colored. Dissolve sugar in water. Gradually add to margarine mixture. Shift mixer at lowest speed.
  4. Pour dry ingredients into margarine mixture. Add lemon extract. Mix until well blended.
  5. With a pastry bag, using plain tip, drop cookies into well-greased cookie sheet 1″ apart. Bake for 15 – 20 minutes. Cool.