LEMON SNAP COOKIES
Home Foodie One
- Pre-heat oven to 375 F. Grease cookie sheet. Set aside.
- Sift all dry ingredients. Set aside.
- Beat Baker’s Best margarine until lemon colored. Dissolve sugar in water. Gradually add to margarine mixture. Shift mixer at lowest speed.
- Pour dry ingredients into margarine mixture. Add lemon extract. Mix until well blended.
- With a pastry bag, using plain tip, drop cookies into well-greased cookie sheet 1″ apart. Bake for 15 – 20 minutes. Cool.