Lemon Butter Cupcakes

Procedure:

  1. Preheat oven to 3500F. Line muffin molds with muffin cups. Set aside.
  2. Sift together dry ingredients. Set aside.
  3. Cream Magnolia Butter-licious! with sugar. Add eggs one at a time.
  4. Alternately add the dry ingredients with the milk, starting and ending with the dry ingredients. Add lemon flavor. Pour into prepared pans and bake for 20-25 minutes.