LEMON BUTTER CUPCAKES

Ingredients:

1-1/4 (150 g)	cups	MAGNOLIA ALL PURPOSE FLOUR
1 (3 g)	tsp	baking powder
1/2 (3 g)	tsp	iodized fine salt
1 (200 g)	bar	MAGNOLIA BUTTER-LICIOUS!
3/4 cup + 2	tbsp	sugar
4 (200 g)	pc	MAGNOLIA BROWN EGGS
2	tbsp	MAGNOLIA FRESH MILK
2	tsp	lemon extract

Procedure:

Preheat oven to 350°F. Line muffin molds with muffin cups. Set aside.
Sift together dry ingredients. Set aside.
Cream margarine with sugar. Add eggs one at a time, beating well after each addition.
Alternately add dry ingredients with milk, starting and ending with the dry ingredients. Add lemon flavor. Pour into prepared muffin pan and bake for 20-25 minutes.

Makes 15 pieces.

Share This Recipe

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.