Ingredients:
2 | kg | MONTEREY PORK SHOULDER |
1 | cup | cooking oil, for brushing |
1 | cup | soda, lemon lime flavor for brushing |
1 (60 g) | pc | garlic, crushed |
100 | g | shallots, sliced |
1 (60 g) | bunch | tanglad or lemongrass, tied |
1 (100 g) | bunch | green onions, sliced |
2-1/2 | tbsp | iodized rock salt |
20 | g | vetsin |
1 (10 g) | pack | bay leaf and black peppercorns |
4 | pc | star anise |
1 | L | soda, lemon lime flavor |
Procedure:
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