Ingredients:
1 (425 g) | pack | PUREFOODS HEAT & EAT LECHON KAWALI, deep fried and sliced |
1/2 | cup | minced onions |
1/2 | cup | minced garlic |
1 (280 g) | can | PUREFOODS CHORIZO BILBAO STYLE, sliced thinly |
1 (180 g) | pack | tomato paste |
2 | cups | red wine (optional) |
3 | cups | Jasponica rice, washed |
1 | liter | pork stock |
1/2 | tsp | iodized salt |
1/2 | tsp | pepper |
1 (50 g) | pc | red bell pepper, sliced and sautéed in a little olive oil |
1 (50 g) | pc | yellow bell pepper, sliced and sautéed in a little olive oil |
50 | g | French beans, cleaned and sautéed |
1 | pc | lemon, sliced into wedges |
Procedure:
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