LECHON CON SISIG PIZZA

Ingredients:

1	pc	pizza crust (12 inches)
1/3	cup	sweet style pizza sauce
1/2	cup	grated mozzarella cheese
1	pc	MAGNOLIA BROWN EGG, hard-boiled then cut into 8
2	tsp	toasted garlic
1	pc	finger pepper (siling haba), chopped
1	pc	red onion, chopped
75	grams	MONTEREY SISIG
150	grams	cooked lechong kawali, cut up
2	tbsp	chopped green onions

Procedure:

Preheat oven to 550°F.
On pizza crust, spread pizza sauce then top with cheese. Arrange the rest of the toppings on top of pizza crust and bake for 3 minutes.

Makes 8 servings.

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