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PORK ADOBO

Ingredients:

1/2 kg MONTERY SMART PACK ADOBO CUT
4 tbsp crushed garlic
4 tbsp pepper
1 pc bay leaf (laurel)
1 tsp Worcestershire sauce
1/2 cup soy sauce
3/4 cup sukang Paombong
2 cups water

Procedure:

  1. Combine all ingredients in a saucepan.  Cook over high heat until mixture comes to a boil.  Reduce heat to medium and let simmer,  covered for 45 minutes.
  2. Remove cover and cook for another 5 minutes for sauce to reduce and thicken.

Makes 8 servings.  

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