Ingredients:
1/2 | kg | MONTEREY BEEF, top round/sirloin |
2 | inch | yellow ginger (turmeric) |
1/2 | tsp | ground white pepper |
10 | pc | black peppercorns, crushed |
1 | cup | sliced onions |
1/2 | tsp | crushed garlic |
1/2 | can | tomato paste |
2 | pc | mature coconuts (niyog), extract milk |
2 | tsp | curry powder |
1 | pc | star anise |
2 | pc | tanglad bulb |
1 | tsp | peanut butter |
2 | pc | potatoes, quartered |
iodized fine salt to taste |
Procedure:
By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.