KUNG PAO SAUSAGE PASTA


Ingredients:

2 tbsp cooking oil
1 cup sliced hydrated shiitake mushrooms
3 cloves (1 tbsp) garlic, minced
6 pc PUREFOODS DELI BEEF FRANKS WITH ANGUS, sliced
3/4 cup soy sauce
1/4 cup brown sugar
2 tbsp vinegar
1/2 cup water
1 cup (140 g) peanuts
400 g spaghetti noodles, cooked according to package directions

Procedure:

  1. In a pan over medium heat, heat oil and sauté garlic.
  2. Add mushrooms and franks. Add soy sauce, sweet chili, sugar, vinegar, and water. Boil until sauce slightly thickens.
  3. Add peanuts then toss in the cooked pasta.

Makes 4 servings.

Tip: Add more chili peppers or sauce to make the dish spicier.

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