Ingredients
250 |
g |
MONTEREY BEEF (sirloin sukiyaki, thinly sliced works best) |
4 |
clove |
garlic |
1 |
tbsp |
sesame oil |
4 |
tbsp |
soy sauce |
2 |
tbsp |
sugar (or the same amount of corn syrup if you prefer less sugar and more glitter) |
1.5 |
tsp |
sesame seeds |
0.5 |
tsp |
salt |
0.5 |
tsp |
black pepper |
VEGGIES (TO YOUR LIKING):
1 |
large |
onions, sliced |
2 |
pc |
green onions (scallions), chopped |
|
|
carrots, thinly sliced |
|
|
mushrooms, if desired |
|
|
green pepper/red pepper, sliced |
BULGOGI WRAPS:
5 |
pc |
6-inch tortilla |
5 |
pc |
lettuce leaves |
.5 |
cup |
sliced onions |
2 |
cup |
rice |
.25 |
cup |
STAR MARGARINE GARLIC |
|
|
bulgogi leftover |