Kids Kitchen Camp Presents Torpedo Steak Sandwich


  1. In a bowl, combine soy sauce, sugar, Worcestershire sauce, rice wine, garlic and pepper. Add meat into the mixture. Set aside for a few minutes.
  2. Top piece of meat with cheese sticks. Roll secure ends with a toothpick. Repeat procedure with the rest of the meat.
  3. Melt butter in a pan and fry until color has turned brown. Drain in paper towels and serve in a hotdog bun.