KIDS KITCHEN CAMP PRESENTS TORPEDO STEAK SANDWICH

Ingredients:

.25	cup	soy sauce
.5	cup	sugar
2	tbsp	Worcestershire sauce
2	tbsp	rice wine
2	tbsp	garlic, minced
	dash	pepper
.5	kg	MONTEREY SIRLOIN, sukiyaki cut
.5	bar	MAGNOLIA QUICKMELT CHEESE sticks
.5	cup	MAGNOLIA GOLD BUTTER
1	pack	hotdog buns

Procedure:

In a bowl, combine soy sauce, sugar, Worcestershire sauce, rice wine, garlic and pepper. Add meat into the mixture. Set aside for a few minutes.
Top piece of meat with cheese sticks. Roll secure ends with a toothpick. Repeat procedure with the rest of the meat.
Melt butter in a pan and fry until color has turned brown. Drain in paper towels and serve in a hotdog bun.

Share This Recipe

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.