KHAO KLUK KAPI (THAI BAGOONG RICE)

Ingredients:

3	tbsp	STAR GARLIC MARGARINE
1 tbsp + 1	tsp	Thai shrimp paste
4	cup	rice, cooked
2	tbsp	dried alamang, fried
1/4	cup	toasted peanuts, coarsely chopped
	sprig	coriander (wansoy) leaves
6	pc	shallots, sliced
1	pack	PUREFOODS PORK TOCINO, fried then sliced into strips
1/2	pc	green mango, julienned
2	pc	MAGNOLIA BROWN EGG, fried then sliced into strips
	stalk	chopped green onions
	pinch	toasted sesame seeds

Procedure:

Heat margarine in a skillet.
Add the shrimp paste and cooked rice.
Stir-fry until all ingredients are blended.
Place rice on a serving plate, top with other ingredients.

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