KHAO KLUK KAPI (BAGOONG RICE)

Ingredients:

2	tbsp	STAR MARGARINE
2	tbsp	garlic, chopped
1 tbsp + 1	tsp	Thai shrimp paste
4	cup	rice, cooked
2	tbsp	dried alamang
.25	cup	toasted peanuts, coarsely chopped
	sprig	coriander leaves
6	pc	shallots, sliced
1	cup	MONTEREY PORK TOCINO, fried
.5	pc	green mango, julienned
2	pc	egg, fried and sliced into strips
	stalk	green onion, chopped
	pinch	toasted sesame seeds

Procedure:

Heat margarine in a skillet, add garlic and cook until golden brown. Add the shrimp paste and cooked rice. Stir-fry until all ingredients are blended. Place rice on a serving plate, tip with other ingredients.

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