KATSUDON

Ingredients:

2	pc	MONTEREY PORK CUTLETS
		iodized fine salt and pepper to taste
1	cup	MAGNOLIA ALL PURPOSE FLOUR
2	pc	MAGNOLIA BROWN EGGS
1	cup	breadcrumbs
		cooking oil for deep-frying
1/2	cup	store bought Donburi sauce*
1	pc	onion, sliced
1	pc	leek, sliced
1	pc	carrot, sliced
2	pc	shiitake mushrooms, sliced
2	pc	MAGNOLIA BROWN EGGS, beaten
		cooked rice

Procedure:

Pound pork with mallet until 1/4” thick and season with salt and pepper.
Dredge meat into flour, then dip in eggs and coat with breadcrumbs. Heat oil and deep-fry pork.
Heat Donburi sauce in a sauté pan with onion, leek, carrot and shiitake mushrooms. Add beaten eggs and boil for a few minutes.
Place cooked rice in a bowl, add fried pork and pour sauce on top.

*may be bought in international sections of supermarkets

Makes 1 to 2 servings.

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