FOLLOW US
MENU

KANIN NI TISAY

Ingredients:

SPICE BASE:

2 tbsp DARI CREME CLASSIC, melted
3 tbsp chopped garlic
8 pc shallots, peeled and chopped
1 cup chili (labuyo)
.25 tsp chopped lemongrass (white part only)
1 tbsp chopped cilantro leaves
1.5 tsp chopped cilantro root
1 tbsp brown sugar
2 tsp patis (preferably Thai)
2 tbsp soy sauce
1 tsp MCCORMICK TURMERIC
.25 tsp MCCORMICK CURRY POWDER
.125 tsp MCCORMICK CUMIN
.125 pinch MCCORMICK CINNAMON

ASIANA CHICKEN:

1 kg MAGNOLIA CHICKEN BREAST, deboned, skinned, and cut into thick strips
.25 cup coconut cream
1 tbsp peanut butter
1.5 tsp MCCORMICK SALT
.25 tsp MCCORMICK PEPPER

ASIANA RICE:

1 tbsp cooking oil
3 tbsp DARI CREME CLASSIC
2 tbsp dried alamang
2 slice PUREFOODS COOKED HAM, chopped
.25 tsp pandan extract (optional)
2.5 cup cooked unpolished rice
2.5 cup cooked rice
2 tbsp cooking oil
.33 cup DARI CREME CLASSIC
.25 cup coconut cream
.25 cup stock

Procedure:

  1. Place all ingredients for the spice base in a food processor and process for a few seconds to infuse flavors. Reserve 1/4 cup of the mixture for the rice.
  2. Make the chicken by adding coconut milk and peanut butter to the remaining spice base and process for 10 seconds. Pour into chicken strips and marinate for not more than 20 minutes.
  3. Heat a wok or carajay. Pour in oil and margarine, and sauté dried alamang and ham. Pour in reserved spice base and bring to a boil. Mix in pandan extract and the 2 rice and pan-fry like the usual fried rice. Place in 5 individual serving bowls.
  4. Heat a skillet or a Teflon pan with a little oil and margarine. Pan fry chicken pieces in medium heat to obtain a "crust-like" toasted effect on the chicken. Continue cooking until all the chicken is cooked.
  5. Top Asiana rice with the cooked chicken pieces and serve immediately.
  For the dipping sauce:
  1. Bring to a boil the coconut cream, stock and the remaining marinade. Place in a small bowl and serve.
Share This Recipe

More Madalicious Things For You

FRESH SPRING ROLLS WITH TUNA
UBE PANCAKES WITH CREAM CHEESE SAUCE
MANGO CREAM REF CAKE
NO OVEN SUSHI BAKE
CASTELLA CAKE
CREMA & ICE CREAM COFFEE
DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE
VEEGA MEAT-FREE SISIG
ANGUS DONUT BURGER
CALLOS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.