Ingredients:
1-1/4 | cups | MAGNOLIA ALL PURPOSE FLOUR |
3/4 | tsp | baking powder |
1/4 | tsp | iodized fine salt |
2-3 | cup | MAGNOLIA FULL CREAM MILK |
5 | tbsp | MAGNOLIA GOLD BUTTER UNSALTED |
2 | pc | MAGNOLIA BROWN EGGS |
1 | pc | MAGNOLIA BROWN EGGS, use egg yolks only, beaten, reserve egg whites for meringue |
1-1/4 | cups | sugar |
1 | tsp | vanilla extract |
1/4 | tsp | almond extract |
1/4 | cup | MAGNOLIA GOLD BUTTER UNSALTED |
1/3 | cup | calamansi juice |
2 | pc | MAGNOLIA BROWN EGGS |
2 | pc | MAGNOLIA BROWN EGG, use egg yolk only, reserve egg white for meringue |
1 | cup | sugar |
1/4 | cup | cornstarch, dissolved in 1/4 cup water |
2 | pc | egg whites |
1/4 | tsp | cream of tartar |
1/4 | cup | sugar |
Procedure:
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