K-POP DOGS

Ingredients:

1 (400 g)	pack	MAGNOLIA PANCAKE AND WAFFLE MIX
2	pc	MAGNOLIA BROWN EGGS
1/3	cup	water
1/2	kg	PUREFOODS TENDER JUICY HOTDOGS REGULAR
1	kg	French fries, cut into cubes
		cooking oil for frying

Procedure:

In a bowl, combine pancake mix, eggs and water. With a wire whisk, mix batter until smooth.
Skewer hotdogs. Dip hotdogs in pancake batter then coat with French fries. Place in the freezer to set for at least 1 hour.
Heat oil for frying. Deep fry hotdogs until batter and fries are golden brown.

Makes 8 to 10 servings.

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