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JIG’S Dinner

Ingredients:

400 grams cabbage, wedges
250 grams potato, large chunks
250 grams carrots, large chunks
6 pc PUREFOODS PREMIUM FRANKS
1/2 cup Horseradish
1/2 cup mayonnaise
1/2 cup mustard

Procedure:

  1.  Combine 3 kinds of stock and boil cabbage, potatoes, and carrots.
  2. Add in premium franks.
  3. In a bowl, combine horseradish, mayonnaise, and mustard as dipping sauce.
   
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