JELLY EYEBALL COOLER

Ingredients:

1		small bottle maraschino cherries, drained and chilled
1	can	lychees in syrup, drained and chilled
2	pack	JELLYACE ASSORTED
12	pc	gummy worms

Procedure:

To make bloody eyeballs, remove stems from cherry. Place each cherry inside a lychee. Set aside. Remove JellyAce from packaging and place in a small bowl.

To assemble:

Place gummy worms on top of cooler and some on the rim of the glass as if it was escaping. Chill before serving.
Place a layer of JellyAce in desired serving glass then place bloody eyeballs. Repeat procedure until glasses are ¾ full.

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