JAZZY JALAPENO COFFEE STEAK

Ingredients:

1	tsp	cooking oil
1	kg	MONTEREY RIB-EYE STEAKS

RUB

1-1/2	tsp	SAN MIG SUPER 3-in-1 COFFEE
1	tsp	garlic powder
1/2	tsp	pepper
1/2	tsp	iodized fine salt
1	tsp	sugar

JALAPENO GRAVY

1/4	tsp	SAN MIG SUPER 3-in-1 COFFEE
1	cup	beef stock
1/4	cup	chopped jalapeño
1	tbsp	brown sugar
1	tbsp	lemon juice
2	tsp	cornstarch, dissolved in 1 tbsp water

Procedure:

Combine rub ingredients in a small bowl. Evenly coat steak with rub on both sides.
Heat oil in a skillet and sauté steaks to preferred doneness. Serve with gravy.

JALAPENO GRAVY:

In a saucepan, combine coffee and stock. Boil and simmer over medium heat and reduce to 1 cup.
Add jalapeno, brown sugar, lemon juice, cornstarch mixture and any pan juice from the steaks. Mix well.

Makes 8 to 10 servings.

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