JAMON DE BOLA WITH ORANGE MARMALADE GLAZE

Ingredients:

1

whole

PUREFOODS JAMON DE BOLA, thawed

GLAZE:

2	tbsp	MAGNOLIA GOLD BUTTER
0.03	cup	brown sugar
1/2	cup	water
2	tbsp	mustard
1/2	cup	orange marmalade

Procedure:

Preheat oven or turbo broiler to 350 F.
In a bowl, combine orange marmalade, mustard and brown sugar.
Mix well to produce a very thick mixture.
Brush mixture onto the surface of ham.
Bake ham for 15 minutes or until golden in color.
Transfer excess mixture into a saucepan.
Pour in 1/2 cup of water and let it boil until sugar has dissolved.
Stir in 2 tablespoons of butter to finish glaze.
Slice ham and serve with prepared sauce.
Garnish with your choice of fruits.

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