Ingredients:
3 | tbsp | cooking oil |
1 | tbsp | MAGNOLIA GOLD BUTTER UNSALTED |
3/4 | cup | onion, chopped |
1/2 | cup | red bell pepper, chopped |
1/2 | cup | green bell pepper, chopped |
4 | cup | PHC Primo d’ Italia Italian sausage |
24 | pcs | Cannelloni Pasta |
415 | grams | PHC Spaghetti Sauce |
165 | grams | Magnolia Cheese Sauce |
2 | tbsp | fresh cilantro, chopped |
Procedure:
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