Indian Curry Salad

Procedure:

  1. Seasoned chicken with spice. Marinate overnight. Pan grill then slice into cubes. Set aside.
  2. In a bowl, combine greens with potatoes, chick peas, bell peppers, and cucumber. Top with chicken.
  3. To make dressing, mix together mayonnaise, olive oil, curry powder, honey, and lemon juice.

 

Makes 2 servings.