INDIAN CURRY SALAD

Ingredients:

1/4	kg	MAGNOLIA CHICKEN STATION BREAST FILLETS
1	tbsp	Tandoori spice
2	cups	Romaine lettuce
1 (200 g)	pc	potato, boiled and sliced
1/2	cup	chick peas
1 (50 g)	pc	red bell pepper, sliced
1 (50 g)	pc	cucumber, sliced
1/2	cup	MAGNOLIA REAL MAYONNAISE
2	tbsp	olive oil
2	tsp	curry powder
1	tbsp	honey
1/2	tbsp	lemon juice

Procedure:

Seasoned chicken with spice. Marinate overnight. Pan grill then slice into cubes. Set aside.
In a bowl, combine greens with potato, chick peas, bell peppers, and cucumber. Top with chicken.
To make dressing, mix together mayonnaise, olive oil, curry powder, honey, and lemon juice.

Makes 5 servings.

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