Hotdogs Ala Gambas

Procedure:

1. In a frying pan, melt Dari Crème.

2. Saute garlic and chili peppers.

3. Add sliced hotdogs and mix well.

4. Add parsley and tomato sauce.

5. Season with salt and pepper to taste and cook for another minute.

6. Remove from heat and serve immediately (preferably on a sizzling plate).