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HOTDOG WAFFLE

Ingredients:

1 (230 g) pack PUREFOODS TENDER JUICY HOTDOGS CLASSIC
1 (400 g) pack MAGNOLIA PANCAKE & WAFFLE MIX
1-1/2 cups water (for boiling, reserve 1/2 cup soup stock)

Procedure:

  1. Pre-heat waffle maker.
  2. Peel and steam hotdogs for 10-15 minutes. Set aside
  3. In a bowl, combine pancake mix and water. Pour batter in waffle maker, place hotdog, and cover with more batter. Cook for four minutes.
Makes 6 servings  
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