HOTDOG TERIYAKI FRIED RICE

Ingredients:

4	tbsp	STAR MARGARINE
1	cup	bean sprouts
5	pc	PUREFOODS TENDER JUICY HOTDOGS CLASSIC, sliced into 3 pieces
1	cup	soy sauce
2	tbsp	grated ginger
1	cup	brown sugar
2	tbsp	sesame seeds
5	cup	cooked rice
1	cup	chopped green onions

Procedure:

Melt margarine in a large pan or wok.
Sauté bean sprouts together with hotdogs. Add soy sauce, ginger, brown sugar and sesame seeds.
Bring mixture to a boil then add in the rice. Mix everything well. Top rice with spring onions.

Makes 5 servings.

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