HOTDOG AND KETCHUP BICHO-BICHO

Ingredients:

1 (180 g)	pack	MAGNOLIA PANCAKE AND WAFFLE MIX
1/2	cup	MAGNOLIA ALL PURPOSE FLOUR
1/4	cup	water
1	pc	MAGNOLIA BROWN EGG
1/2	cup	chopped PUREFOODS TENDER JUICY HOTDOGS CLASSIC, blanched
1/4	cup	tomato ketchup
2	cup	cooking oil

Procedure:

Combine pancake mix, flour, water, egg, hotdogs and ketchup in a bowl. Mix well until smooth.
Using 2 spoons, drop spoonfuls of the mixture in hot oil. Fry until balls are fully puffed and golden brown. Drain excess oil of fried balls on paper towels.

Makes 3 to 4 servings.

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