Hot And Spicy Buttered Shrimp


1. Marinate shrimps with garlic and calamansi juice.

2. Set aside. In a pan, melt butter and toast 1/3 cup finely chopped garlic. Remove garlic for garnishing.

3. Cook shrimps in butter and add the rest of the seasonings.

4. Pour in a dish and garnish with toasted garlic, grates cheese and spring onions.

90% of the shirmp consumed in US each year comes from Asia and Central America.