HENY SISON'S HAM WITH BOURBON BUTTERSCOTCH GLAZE

Ingredients:

1

kg

PUREFOODS FIESTA HAM

GLAZE:

1/4	cup	light corn syrup
1/2	cup	MAGNOLIA GOLD BUTTER UNSALTED
1-1/2	cup	light brown sugar
1/2	cup	Bourbon whiskey
1/2	cup	MAGNOLIA ALL-PURPOSE CREAM

Procedure:

Preheat oven to 350°F with the rack in the center. Place the ham in the roasting pan. Using a sharp knife, score the ham in a diamond pattern, cutting 1/4” deep.
Place cloves in the center or in the corner of each diamond. With a basting brush, gently brush the ham with glaze. Put in the oven and baste with remaining glaze every 10 minutes for 30 minutes.
Slice ham with a sharp knife and serve with bread or dried and fresh fruits, if desired.

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