HEARTY CABBAGE SOUP

Ingredients:

1	cup	DARI CREME CLASSIC
1	kg	MONTEREY GROUND BEEF
1	cup	chopped white onions
2	cup	cubed potatoes
4	cup	shredded cabbage
3	cup	chicken stock
1 (12 oz)	can	crushed tomatoes
		iodized fine salt and pepper to taste

Procedure:

In a pot, melt margarine and sauté ground beef. Add onions and sauté until tender.
Add potatoes and cabbage. Add stock and bring to a boil, reduce to simmer. Cook until potatoes and cabbage are tender.
Add tomatoes and cook for another 3-5 minutes. Adjust seasonings, if needed.

Makes 3 to 4 servings.

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