HAZELNUT CARAMEL MACCHIATO

Ingredients:

1/4	cup	instant coffee syrup*
2	tbsp	simple syrup**
1/4	tsp	hazelnut syrup
1/2	cup	MAGNOLIA FRESH MILK, warmed
2	tbsp	caramel syrup (topping)

* Instant Coffee Syrup

2	tbsp	SAN MIG 100% PREMIUM 3-in-1 COFFEE
1	cup	warm water

** Simple Syrup

1	cup	sugar
1	cup	hot water

Procedure:

Pour instant coffee syrup, simple syrup and hazelnut syrup in a coffee cup.
Blend milk in a blender until frothy. Pour milk with froth in coffee cup. Top with caramel syrup.

Makes 1 serving.

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