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Hazelnut Caramel Macchiato

Ingredients

1/4 cup instant coffee syrup*
2 tbsp simple syrup**
1/4 tsp hazelnut syrup
1/2 cup MAGNOLIA PUREFRESH NATURAL COW'S MILK, warmed
2 tbsp caramel syrup (topping)
* Instant Coffee Syrup
2 tbsp SAN MIG COFFEE 100% PREMIUM INSTANT COFFEE
1 cup warm water
** Simple Syrup
1 cup sugar
1 cup hot water

Procedure:

  1. Pour instant coffee syrup, simple syrup and hazelnut syrup in a coffee cup.
  2. Blend milk in a blender until frothy. Pour milk with froth in coffee cup. Top with caramel syrup.

Makes 1 serving.