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HAZELNUT CARAMEL MACCHIATO

Ingredients:

1/4 cup instant coffee syrup*
2 tbsp simple syrup**
1/4 tsp hazelnut syrup
1/2 cup MAGNOLIA PURE FRESH MILK, warmed
2 tbsp caramel syrup (topping)

* Instant Coffee Syrup

2 tbsp SAN MIG 100% PREMIUM 3-in-1 COFFEE
1 cup warm water

** Simple Syrup

1 cup sugar
1 cup hot water

Procedure:

  1. Pour instant coffee syrup, simple syrup and hazelnut syrup in a coffee cup.
  2. Blend milk in a blender until frothy. Pour milk with froth in coffee cup. Top with caramel syrup.
Makes 1 serving.
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