Hawaiian Rice

Procedure:

  1. Sauté garlic and onions in melted margarine. Add carrots and green peas. Cook vegetables until tender.
  2. Add pineapple tidbits, buko and cooked ham. Stir-fry for 5 or more minutes. Add rice. Toss until mixture is well blended. Season with salt.

Makes 2 to 3 servings.