HASHED POTATO AND CHEESE PANCAKE

Ingredients:

2	pc	large potatoes, peeled and grated, squeeze excess water
2	tbsp	cooking oil
4	pc	PUREFOODS CLASSIC HONEYCURED BACON, fried
2	tbsp	maple syrup
1/2	cup	grated MAGNOLIA CHEEZEE

Procedure:

In a bowl, combine potatoes and cheese.
Mold into rings and freeze for 30 minutes.
In a non-stick pan, fry potato patties for 2-3 minutes until both sides are crispy.
Drain on paper towels.
Top potato pancakes with bacon.
Drizzle with maple syrup just before serving.

Makes 2 servings.

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