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HAM TERIYAKI FRIED RICE

Ingredients:

1 cup
1 cup
1 (200g) pack
1 cup
2 tbsp
1 cup
2 tbsp
4 cups
1 cup

Procedure:

  1. Melt margarine in a large pan or wok then sauté bean sprouts and ham.
  2. Add soy sauce, ginger, brown sugar, and sesame seeds.
  3. Bring to a boil then add rice. Mix everything well. Top with spring onions.
Makes 4 servings.
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