HAM RAGOUT PASTA

Ingredients:

500	g	fettuccine, cooked according to package directions
2	tbsp	olive oil
2	clove	garlic, chopped
3/4	cup	button mushrooms, sliced
2	cup	PUREFOODS FIESTA HAM, cubed
3/4	cup	capers
1	kg	store bought pasta sauce
3/4	tsp	chili flakes
3/4	cup	basil, cut into strips

Procedure:

Cook pasta according to package directions. Drain and set aside.
Sauté garlic and mushrooms in olive oil. Add in ham and capers. Add in pasta sauce. Simmer over medium heat.
Add in chili flakes. Toss pasta into sauce.
Top with grated cheese and basil. Serve while hot.

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