Ham And Egg Drop Soup

Procedure:

  1. In a pot, heat margarine then sauté onion and ham. Add chicken stock and let simmer.
  2. Add milk and bring to a boil, lower heat and slowly stir in eggs. Cook for 1 more minute

Makes 6 servings.

Tip: Put eggs in a bowl of water, if they float to the top they are no longer fresh.