FOLLOW US
MENU

HAM AND EGG DROP SOUP

Ingredients:

2 tbsp DARI CRÈME CLASSIC
1 (50 g) pc onion, chopped
1 (250 g) pack PUREFOODS SWEET HAM, sliced
5 cups chicken stock
1 pc MAGNOLIA FULL CREAM MILK
2 pc MAGNOLIA BROWN EGGS, lightly beaten

Procedure:

  1. In a pot, heat margarine then sauté onion and ham. Add chicken stock and let simmer.
  2. Add milk and bring to a boil, lower heat and slowly stir in eggs. Cook for 1 more minute

Makes 6 servings.

Tip: Put eggs in a bowl of water, if they float to the top they are no longer fresh.  

Share This Recipe

More Madalicious Things For You

FRESH SPRING ROLLS WITH TUNA
UBE PANCAKES WITH CREAM CHEESE SAUCE
MANGO CREAM REF CAKE
NO OVEN SUSHI BAKE
CASTELLA CAKE
CREMA & ICE CREAM COFFEE
DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE
VEEGA MEAT-FREE SISIG
ANGUS DONUT BURGER
CALLOS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.